| Title: | Wednesday Night Meals |
| Who: | Adult members (youth may assist) |
| When: | Wednesdays, 4:00 PM – 6:30 PM, during Advent and Lent |
| Where: | Fellowship Hall and Kitchen |
| How Long: | |
| What: | __Leader__ – Plans menu – Shops for, buys, prepares or orders food for 50-80 people (cost to be reimbursed) – Supervise 2-3 workers – Responsible for honoring the kitchen rules as established by the Kitchen Committee__2-3 Workers__ – Serve the meal – Clean up the Fireplace room, Fellowship Hall and Kitchen |
| Contact: | |
| Links: |
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